How to Make Karei no Nitsuke カレイの煮付けの作り方 字幕表示可 材料(日本語)↓ (serves 2)
2 pieces of Karei aka righteye flounder, a type of flatfish (400g/14.1 oz)
100ml Water (3.4 fl oz)
100ml Sake (3.4 fl oz)
1 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy Sauce
4 Ginger Root Slices
½ Burdock Root
Ginger Root, shredded
Kinome, young leaves of sansho pepper
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>2人分
かれい切り身:2切れ(400g)
水:100ml
酒:100ml
砂糖:大1
みりん:大2
醤油:大2
生姜薄切り:4枚
ごぼう:1/2本
針生姜:
木の芽:
Music courtesy of Audio Network
2 pieces of Karei aka righteye flounder, a type of flatfish (400g/14.1 oz)
100ml Water (3.4 fl oz)
100ml Sake (3.4 fl oz)
1 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy Sauce
4 Ginger Root Slices
½ Burdock Root
Ginger Root, shredded
Kinome, young leaves of sansho pepper
You might also enjoy ...
Green Tea Ice Cream
http://youtu.be/ramzEoBjcV4
Yellowtail Teriyaki
http://youtu.be/PLAjldgatrM
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>2人分
かれい切り身:2切れ(400g)
水:100ml
酒:100ml
砂糖:大1
みりん:大2
醤油:大2
生姜薄切り:4枚
ごぼう:1/2本
針生姜:
木の芽:
Music courtesy of Audio Network
Karei no Nitsuke (Flatfish Simmered in Broth) Recipe カレイの煮付け 作り方 レシピ 和食taipan | |
3,015 Likes | 3,015 Dislikes |
209,635 views views | 1.49M followers |
How-to & Style | Upload TimePublished on 23 May 2014 |
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